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　　This unique textbook prepares students to handle the challenges of managing beverage service in a hospitality environment. This industry-focused textbook includes preparation for the Educational Institute's CARE (Controlling Alcohol Risks Effectively) exam, and those who pass the exam will receive the CARE certificate and proof of training. Students will also be able to waive the knowledge portion of EI's hospitality skills certification exams for bartenders or beverage servers after completing this course, providing them with a jump-start to earning an industry credential at the beginning of their hospitality career.

　　本書旨在教導學生如何解決飲料服務管理方面的困難，本書著重業界實務操作，包括AH&LA的教育課程─CARE(酒品風險有效控管)證照的考前準備，通過的學生將得到CARE證照與培訓證明，修過本課程的學生可跳過AH&LA教育學院的技能證照考試中理論部分，使他們早日拿到證照，在餐旅業職場的起跑點上搶得先機。

Students will learn:

　　．Duties and responsibilities of bartenders and beverage servers

　　．Essentials of responsible alcohol service

　　．Product knowledge of beer, spirits, and wines, including types, production, storage and handling, serving, and tasting

學生將瞭解：

　　．調酒員與飲料服務員的職責

　　．建立盡責的酒精飲料服務

　　．啤酒、烈酒與葡萄酒的生產知識，包括種類與生產過程、貯藏與管理、服務與品酒